Kamis, 11 November 2010

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The Negative : Exposure and Development, by Ansel Adams

  • Sales Rank: #5277758 in Books
  • Published on: 1968
  • Binding: Hardcover

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Rabu, 10 November 2010

[J735.Ebook] PDF Ebook Medstudy Internal Medicine Core Curriculum, 15th Edition, by Medstudy

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  • Sales Rank: #1050021 in Books
  • Published on: 2012
  • Binding: Paperback

Most helpful customer reviews

1 of 2 people found the following review helpful.
Got it on time
By David Terrero Salcedo
Great series of books .....very short for core curriculum. Can complement with video or mksap or another review material like qbank

1 of 2 people found the following review helpful.
I Recommend It For All Internal Medicine Physician
By Amer
Best Internal Medicine Book I Have Ever Read

0 of 1 people found the following review helpful.
Great Resource
By Neya Ife
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Selasa, 09 November 2010

[G842.Ebook] Download Ebook Paul Hollywood's Bread, by Paul Hollywood

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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted.

Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

  • Sales Rank: #260823 in eBooks
  • Published on: 2014-09-11
  • Released on: 2014-09-11
  • Format: Kindle eBook

Review

“Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time.” ―Sunday Telegraph on How To Bake

“The focus is squarely on bread - his speciality - in all its delicious forms...Especially good is the inclusion of recipes for bread accompaniments such as chutney and fondue.” ―Great British Food Magazine

“It's a good, straightforward book that illuminates the process of working with yeast without going into the kind of bread-head detail that would alarm the casual bystander.” ―Metro (UK)

“Combines practicality with inspiration. He explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why - so it all suddenly makes sense.” ―BBC Good Food Magazine on How to Bake

About the Author

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

www.paulhollywood.com / @PaulHollywood

Most helpful customer reviews

74 of 77 people found the following review helpful.
Great Bread Made Easy!
By Grandma
I have been baking most of the bread that my family eats for more than 50 years. Even though I bake loaves just one or two at a time now that I live alone instead of the half-dozen at a go three times a week that I once produced, baking my own bread is something I still enjoy, it is still the single easiest thing that I know of to do to save a big bundle of money on your grocery bill and I'm still always on the look-out for new recipes and new ways of doing things.

Back in early May I acquired a little Kindle sampler for the not-yet-available-in-the-US cookbook companion to the British TV show, "Food, Glorious Food." As luck would have it, even though episodes of "Food, Glorious Food" are available on the BBC website, you cannot watch them from this side of the pond. Youtube came to my rescue and while I was watching episodes of "Food, Glorious Food" I also discovered an episode or two of "Paul Hollywood's Bread", also from the BBC. (I'll put the link to one in the comments for you.)

Paul Hollywood knows how to bake bread and he is very good at teaching too. Paul Hollywood's Bread contains the recipes from the show. It's been out in the UK for a bit, but only just made it to this side of the pond a few days ago.

Paul Hollywood's mission is not to teach baking to people who will be professional bakers, but to ordinary folk who have perhaps never even thought of baking bread. That focus shows in Paul Hollywood's Bread. You'll find no baker's formulas here and no kitchen math either. Pictures illustrating various techniques are frequent, large and well captioned. Directions are clear. The photography is mouthwatering - a full page picture for every recipe. Interestingly, while most US bread recipes call for a set amount of liquid and a variable amount of flour, Hollywood's recipes are exactly backwards - a set amount of flour and a variable amount of liquid.

The book includes recipes for thirty different breads, many of them unusual, each followed by a recipe that uses the bread initially produced to make something else - a Grilled Vegetable Picnic Loaf, an unusual topping for a beef stew, a Limoncello Trifle. (Lemons are in season and inexpensive right now, my fridge is full of them, so the Sicilian Lemon and Orange Sweet Bread is underway in my kitchen.)

Recipes are divided into six chapters - Classic Breads, Soda Breads, Flatbreads, Continental Breads, Sourdough and Enriched Breads. Each chapter contains recipes and techniques for five different breads. The top of my list tip - Paul's method for producing perfect Ciabatta. Most recipes call for no special equipment of any kind. Only one or two even require a loaf pan.

Most recipes make just one loaf of bread. Thankfully, nobody has been at Paul Hollywood's Bread to "edit it for the US market", something that invariably leads to confusion and mistakes. Thus, ingredients are given in metrics and teaspoons/tablespoons (the same ones that we use). You will need a digital scale that measures in grams if you do not already own one. Liquid measures in ml are on one side of your Pyrex glass measuring cup (they've been there for a couple of decades or so, you probably just haven't noticed) as well as most other liquid measuring vessels sold in the US these days.

Baking temperatures are given in Celsius rather than the Fahrenheit used here in the US. If you have a fairly new stove with digital controls, you may be able to use either, but if you are like most of us, conversions will be needed. Luckily, nearly all of the bread recipes in the book bake at 220C, equal to 425F (rounded off to the nearest multiple of 25, just as our ovens are.) Other temps you need to know are

180C = 350F
200C = 400F

A few other translations that you may find in order -

strong flour - bread flour
plain flour - all purpose flour
caster sugar - superfine sugar (sometimes labeled bartender's sugar)
black treacle - dark molasses

Hollywood's recipes call for the same sort of instant yeast that I use in my kitchen. (I prefer Saf Instant Yeast) I find buying an entire pound far more economical than buying individual packets. Unused yeast can simply be stored in a container in the fridge for about a year or frozen indefinitely. Single packs are usually available at health food stores and co-ops, where you will also find the malt syrup called for in a couple of recipes.

Grandma's $0.02 - Whether you just think you might like to bake bread or have been turning out loaves for years like I have, you'll find easy new techniques and unique recipes in Paul Hollywood's Bread. Highly Recommended

0 of 0 people found the following review helpful.
Fantastic book, great instructions for novices!
By M. Grimm
I love this book! It has helped my 11 year old daughter get really into making bread. The directions are very clear and she can follow the steps all on her own without my needing to help. I also love the included meal suggestions. It's a great way to learn to plan and prep bread as part of a whole meal plan, and I like the philosophy around that that Paul talks about. There are great photos showing the steps, and he talks about what the purpose behind all the steps are at the very beginning of the book. The orange and chocolate brioche recipe is to die for! My daughter made that (also all on her own) and we could not stop cutting ourselves just one more small slice

2 of 2 people found the following review helpful.
Not a bad book - has some good recipes
By oldsewandsew!!
Not a bad book - has some good recipes, but I think there are much better Bread books out there. Not that I'm an expert in any way, but I'm past 80 and have been cooking and baking for a lot of years. I still make bread 1-2 times a week, and also make Sourdough bread and biscuits on a regular basis.

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A down-to-earth look at mystery shopping, focusing on shops in the hospitality industry, with advice on how to score the most coveted shops and avoid some common pit falls. This book contains lists of useful resources, including a list of mystery shopping companies that hire individuals to mystery shop hotels, resorts, restaurants, spas, and/or cruises. Written by an insider with nearly a decade of experience in the field of mystery shopping, specializing in hospitality shops.

  • Sales Rank: #1737152 in eBooks
  • Published on: 2012-11-22
  • Released on: 2012-11-22
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good but with a few catches
By 265XUE
Some good ideas. I used to mystery shop often but never for a cruise and the hotels always in out of the way locations. You will have to work your way up to the travel opportunities and there is a lot of competition for those assignments. 4 stars

0 of 5 people found the following review helpful.
I really need this
By Lexi Palmer
Can this be downloaded to an iPad? I really would like to purchase this if available, please respond if you can.

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Kamis, 04 November 2010

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Naked Choke: A Stepbrother MMA Romance, by Celia Loren

My 18th birthday gift was moving in with two of the hottest, cockiest guys I'd ever met: Austen and Logan Riggens, my new stepbrothers, my walking nightmares. They're both older than me, they're both MMA fighters, and to describe them in a few words...they're charming, assertive, know-it-all, a**holes.

It's like an unwritten rule in their house that they walk around without shirts on, teasing me, mocking me, trying their best to make me squirm.

They don't care that our parents are practically married or that it's totally unacceptable to steal a kiss from me as we pass in the hallways, leave the door open as they get out of the shower, or invite me into their bedrooms.

Inside the cage...inside our house...two brothers fighting over me.

But the more I play hard to get, the stronger their advances become. And the more they treat me like sh*t, the more I want them....

This is a full-length book with no cliffhanger.

Recommended for 18+ due to adult language and sexual content.

  • Sales Rank: #10030 in Audible
  • Published on: 2015-11-24
  • Format: Unabridged
  • Original language: English
  • Running time: 347 minutes

Most helpful customer reviews

7 of 8 people found the following review helpful.
Quick and easy read
By Stay @ home mom
There were a few editing errors but nothing to make it unreadable. I would have liked the leading lady to be a little less wish washy with choosing which brother to secretly date. There is a big build up to the end and the book closes with one line. No epilogue or any type of closer. I felt a little cheated without an ending to close the whole story. I don't know if this will be a series and I didn't really get to invested in the characters as they were all a little shallow without a lot of background. This is an honest review for a free copy.

8 of 9 people found the following review helpful.
Disliked the female lead sooo much!!
By LakeMary596
I'm sorry but the female lead is so unlikeable!! I mean it's not unheard of to be in love/lust with two guys but the sheets weren't cold in one brother's bed and she was in the other brother's bed. She was really experienced for an 18 year old who'd only slept with her high school BF. Finally, the author really needs to hire an editor--seriously.

5 of 6 people found the following review helpful.
Not my cup of tea
By Melanie Gordon
I had a couple of issues with this book. For one thing the heroine she was so fickle it was not even funny.i just did not like her. I thought Logan was to good for her. As for Austin ugh he did not know what he wanted. I am sorry but this book did not do it for me .

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Selasa, 02 November 2010

[P102.Ebook] Free PDF The Eloquent Essay: An Anthology of Classic & Creative NonfictionFrom Brand: Persea

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The Eloquent Essay: An Anthology of Classic & Creative NonfictionFrom Brand: Persea

The Eloquent Essay: An Anthology of Classic & Creative NonfictionFrom Brand: Persea



The Eloquent Essay: An Anthology of Classic & Creative NonfictionFrom Brand: Persea

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The Eloquent Essay: An Anthology of Classic & Creative NonfictionFrom Brand: Persea

A concise anthology of superb classic and creative nonfiction from the twentieth century.

This anthology of seventeen modern essays shows the form at its most varied and dramatic. Purposefully concise, it gathers together exemplars of the personal narrative, the argument, the anecdotal essay, digressive discourse, the "open letter," and others. Some of the most engaging authors of our time write on subjects as diverse as becoming a doctor, cattle grazing rights, the death of Socrates, Anne Frank, computer culture, and how to detect "baloney" in all the verbiage that surrounds us.

Included in the collection are essays by George Orwell, W. H. Auden, Bruno Bettelheim, Eudora Welty, Martin Luther King Jr., Joan Didion, Edward Abbey, Leo Marx, I. F. Stone, Pico Iyer, Amy Tan, Lewis Thomas, Barbara Kingsolver, Ann S. Causey, Carl Sagan, Ellen Ullman, and Opal Palmer Adisa. Arranged in chronological order, each selection begins with a note about the author and the essay that follows. The introduction discusses the history of the essay form and the reasons for its special vitality.

The Eloquent Essay engages the intellect and the passions, and offers the general reader the pleasures of cogent written discourse. At the same time, its carefully selected essays―each one superbly written and accessible―are well suited to study and discussion.

  • Sales Rank: #655862 in Books
  • Color: White
  • Brand: Brand: Persea
  • Published on: 2000-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.30" h x .60" w x 5.40" l, .53 pounds
  • Binding: Paperback
  • 192 pages
Features
  • Used Book in Good Condition

From Library Journal
Loughery, a teacher at the Nightingale-Bamford School in New York and a Pulitzer Prize finalist, has selected 17 American and English essays to demonstrate the vitality and variety of this genre. He includes pieces by George Orwell, W.H. Auden, Eudora Welty, Martin Luther King, and Lewis Thomas, among others. In one memorable essay, Bruno Bettelheim argues that Anne's family brought disaster upon themselves by their determination to ignore reality and live as if things were normal. In another, Leo Marx considers the Huckleberry Finn controversy, concluding that teachers are best qualified to decide if their students should read Huck, because they know "their own ability to convey, and their students' ability to grasp, the irony that informs every word of this matchless comic novel." Carl Sagan talks about detecting baloney, while Barbara Kingsolver claims that she became an author because of the Dewey Decimal system. Each essay is preceded by a brief biographical sketch. Filled with humor, seriousness, skill in writing, and meaningful subjects, this collection is recommended for academic or public libraries where interest warrants.
-Nancy Patterson Shires, East Carolina Univ., Greenville, NC.
Copyright 2000 Reed Business Information, Inc.

About the Author
John Loughery is the author of the 1996 Pulitzer Prize finalist John Sloan: Painter and Rebel and has edited the anthologies First Sightings: Contemporary Stories of American Youth, Into the Widening World: International Coming-of-Age Stories, and The Eloquent Essay: An Anthology of Classic & Creative Nonfiction. He teaches English at the Nightingale-Bamford School in New York City.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great collection of essays!
By Amazon Customer
Had to get this for a class but I would read it again, and again. Each essay provokes great thought and is masterfully written.

0 of 0 people found the following review helpful.
Five Stars
By New York
Good

0 of 1 people found the following review helpful.
The Eloquent Essay, great book
By Sandy Sanchez
I love it, it is very helpful, this was a good investment the writer is very easy to understand and captures your attention

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[R401.Ebook] Download Ebook Early Childhood Special Education - 0 to 8 Years: Strategies for Positive Outcomes, by Sharon A. Raver

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Early Childhood Special Education - 0 to 8 Years: Strategies for Positive Outcomes, by Sharon A. Raver

Featuring the application of evidence-based strategies, ecological and family-based approaches, effective learning, and the use of responsive cultural/linguistic practices, Early Childhood Education (0-8 Years): Strategies for Positive Outcomes, prepares students for all the professional knowledge and skill competencies they need to promote optimal development in infant and toddlers (0-3), preschoolers (3-5), and primary-aged (6-8) children with special needs.� Using real-life case studies to illustrate recommended practices, the book clearly presents disability characteristics, assessment practices, and easy-to-implement interventions for inclusive and special education settings, while giving students all the resources they need to master and apply the material.

Highlights of This First Edition:

  • Prepares students with ALL the professional knowledge and skill competencies necessary to promote optimal development in children with special needs from birth through 8 years old.
  • Highlights intervention techniques from special education, speech-language pathology, occupational/physical therapy, and the fields of vision and hearing impairments.
  • Uses a real-life case study in each chapter to illustrate recommended practices and strategies.
  • Examines the legal, philosophical, and instructional tenets of the field of Early Childhood Special Education in detail, including IDEA 2004.
  • Features how to use evidence-based practices and strategies that maximize communicative, cognitive/literacy, fine and gross motor, adaptive, and social-emotional development in infants and toddlers, preschoolers, and primary-aged children.

  • Sales Rank: #368023 in Books
  • Brand: Raver, Sharon A.
  • Published on: 2008-03-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 7.40" l, 1.40 pounds
  • Binding: Paperback
  • 412 pages

From the Back Cover

Sound application, real-life cases, practical interventions, resources galore.

Early Childhood Special Education (0 to 8 Years): Strategies for Positive Outcomes provides readers with the knowledge, skills and practice needed to work with children ages 0-8 years old in today’s diverse classrooms. Every chapter will introduce readers to disability characteristics, assessment practices, and easy-to-implement interventions for inclusive and special education settings. Readers will encounter real-life case studies to illustrate recommended practices, the application of evidence-based strategies, ecological and family-based approaches, effective learning, and the use of responsive cultural/linguistic practices to prepare them to become the best of tomorrow’s early childhood teachers. Giving students all the resources they need to master and apply the material, this outstanding new textbookprepares them for all the professional knowledge and skill competencies they need to promote optimal development in infant and toddlers (0-3), preschoolers (3-5), and primary-aged (6-8) children with special needs.�

Special Features Include:

  • Prepares students with ALL the professional knowledge and skill competencies necessary to promote optimal development in children with special needs from birth through 8 years old.
  • Shows students exactly how to teach developmental skills as well as how to teach reading, mathematics and written expression to kindergarteners through third graders with special needs.
  • Highlights intervention techniques from special education, speech-language pathology, occupational/physical therapy, and the fields of vision and hearing impairments.
  • Allows students to develop a sound team approach by learning cross-discipline vocabulary and practices so they can develop and implement integrated and comprehensive services for children and families (specific chapters are written by specialists from these related fields.
  • Uses a real-life case study in each chapter to illustrate recommended practices and strategies.
  • Gives students a personal connection to one child and family so they directly experience individualization, responsive collaboration and practical procedures that positively impact children and families.
  • Examines the legal, philosophical, and instructional tenets of the field of Early Childhood Special Education in detail, including IDEA 2004.
  • Gives students a clear historical perspective so they can effectively work in teams, support children and families, appropriately assess children and develop individualized educational plans.
  • Features how to use evidence-based practices and strategies that maximize communicative, cognitive/literacy, fine and gross motor, adaptive, and social-emotional development in infants and toddlers, preschoolers, and primary-aged children.
  • Provides students with specific methods for addressing the learning needs of children with mild learning and behavior problems, children with moderate, severe and multiple disabilities, children with hearing loss, and children with visual impairment in special education and inclusive settings.

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0 of 0 people found the following review helpful.
Five Stars
By Beth Rinaldi
Great books. Thanks!!

0 of 0 people found the following review helpful.
really good
By Maggie
really good

0 of 0 people found the following review helpful.
My prof loves it but I find it's sometimes hard ...
By Mrs. D in SB
My prof loves it but I find it's sometimes hard to read. Too much info. Also the tables of info with the grey backgrounds are VERY hard to read. Print is way too small (like size 6 font) with a grey background. Too tiny for my eyes!

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